When I stepped into Mulan Chinese Restaurant and scanned their appetizer offerings, my taste buds tingled with anticipation. Each dish beckoned with promise—and they didn’t disappoint.
Roast Pork Egg Roll
Crunchy golden bamboo shells envelop tender, savory pockets of roast pork and crisp cabbage. Every bite starts with a satisfying snap, followed by the warm, meaty flavors of well-seasoned pork perfectly balanced with the fresh brightness of vegetables.
Shrimp Egg Roll
A delightful twist on the classic, this roll swaps pork for plump shrimp chunks, delivering a more delicate seafood note. The shrimp remains juicy inside a lightly fried wrapper, offering a clean taste that won’t overwhelm your palette—excellent when paired with a tangy sweet chili dip.
Spring Roll
Fresh and light, the spring roll offers a different crunch. Its wrapper is thinner and crispier, revealing shredded carrots, cabbage, and bean sprouts. It’s a lovely palate cleanser at the start of a meal—vibrant, crisp, and naturally satisfying.
Pizza Roll
A playful, edgy fusion dish that caught me by surprise. Think egg roll meets pizza: melted mozzarella, pepperoni bits, and tangy tomato sauce wrapped and fried. It’s indulgent comfort food—the ultimate cheat day appetizer that still keeps one foot in traditional Chinese fare.
Fried Wonton
Tiny pillows of gold, each wonton is stuffed with a savory meat filling and fried until irresistibly crisp. The airy crispness gives way to juicy, flavorful insides—ideal for dipping in sweet-and-sour or hot mustard sauces.
Mulan’s appetizer menu strikes a harmonious balance between beloved classics and fun, inventive twists. Whether you crave traditional flavors or crave something quirky like the Pizza Roll, there’s a bite that promises to excite. It’s a satisfying journey through textures and tastes—crunchy, fresh, indulgent—making these starters a memorable introduction to the feast ahead.